food | home cooking
Spiced Popcorn
(31 calories)
sta r t t o f in is h :
10
minutes
INGREDIENTS
lA
tsp ground cumin
V2
tsp chilli powder
12
cups air popped popcorn
dash Kashmiri mirch
dash ground cinnamon
PREPARATION
1. In a small bowl, stir together cumin
powder, chilli powder, salt, Kashmiri
mirch, and cinnamon.
2. Spread popped popcorn in an even layer
in a large baking pan. Coat with a non-
stick cooking spray or brush very lightly
with cooking oil. Sprinkle the cumin
mixture evenly over popcorn; toss to coat.
Makes 12 servings.
Indian Spiced Popcorn Prepare spiced
popcorn as directed above, except
substitute
V2
tsp curry powder,
l/2
tsp garam
masala,
VA
tsp ground turmeric, and
%
tsp
ground black pepper for the cumin, chilli
powder, Kashmiri mirch, and cinnamon.
Per Serving:
31 cal, Ogmfat, 0 mgchol, 50
mg sodium, 6 gm carb, 1 gm fibre, 1 gm pro.
A D D ITIO N A L INPU TS: RADH IKA BHATIA
